Juvar Flour (Sorghum Flour) – Description
Juvar Flour, also known as Sorghum Flour, is a naturally grain-based flour made from finely milled juvar (sorghum). It has a mild, earthy flavour and can be used to prepare rotis, bhakri, thalipeeth, pancakes, and other traditional recipes. It is a versatile choice for everyday cooking and baking.
Benefits
🌾 Good source of dietary fibre – supports a balanced diet.
💪 Contains plant-based nutrients – provides nutrients naturally present in sorghum.
🌱 Naturally gluten-free – suitable for gluten-free recipes when processed in a gluten-free environment.
🍽️ Versatile ingredient – suitable for rotis, bhakri, pancakes and baking.
❤️ Whole-grain option – can be included as part of a wholesome, balanced diet.
🥣 Easy to use – convenient for everyday traditional and modern recipes.