MAG LOT (GREEN GRAM)Â
Mag Lot, made from finely ground green gram (moong), is a wholesome and protein-rich flour suitable for everyday cooking. It can be used to prepare rotis, chillas, pancakes, dhokla, snacks, and other traditional recipes. It has a naturally mild flavour and is easy to incorporate into a balanced diet.
Health Benefits
💪 Rich in plant-based protein – Helps support muscle growth and maintenance.
🌿 Good source of dietary fibre – Supports healthy digestion and gut health.
⚡ Provides steady energy – Contains complex carbohydrates along with protein.
❤️ Supports heart-friendly nutrition – Naturally low in saturated fat.
🥗 Nutrient-rich – Provides important nutrients such as folate, iron, magnesium and potassium.
🍽️ Helps with satiety – Protein and fibre can help you feel fuller for longer.