MAKAI FLOUR (CORN FLOUR) – DescriptionÂ
Makai Flour, made from finely milled corn (maize), is a naturally wholesome flour with a mild, pleasant taste. It can be used to prepare makai rotis, bhakri, porridge, pancakes, snacks, and traditional recipes. It is a versatile choice for everyday cooking.
Health Benefits
🌽 Good source of carbohydrates – Provides energy for daily activities.
🌿 Contains dietary fibre – Supports healthy digestion.
⚡ Naturally energizing – Provides complex carbohydrates for sustained energy.
💪 Provides essential nutrients – Contains nutrients such as magnesium, phosphorus and B vitamins.
🥗 Naturally plant-based – Suitable for vegetarian and vegan diets.
❤️ Low in saturated fat – Can be part of a balanced, heart-conscious diet.